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Sichuan salt infusion - aroma heat and tingle

When that tingly noodle craving hits. Throw this on your favorite ingredient. Pork, Mushroom, Chicken, Greens. Grind and toss with noodles! A quick blitz in a grinder cracks the whole spices and wakes everything up.

Ingredients: Sel Gris, Coriander, Chilies, Cinnamon, Sichuan Pepper, Star Anise, Spices

9oz Jar

Net Weight:

Smoky Spanish notes for the table

Double the pleasure, double the sun - smoked paprika was one of those young adult in the kitchen revelations. Use it for grilled poultry, a jolt to those breakfast eggs, funky tapas patatas and the like. Steeping in oil before use wakes up the aromatics.

Ingredients: Smoked Paprika, Garlic, Salt, Spices, Green Onion

9oz Jar

Net Weight: 2.6 oz / 75g

Indian Whole Spices in a salt infusion. Fire and Warmth.

When that curry crave hits. Load this on some Bone-in Chicken and Roast immediately. Add to mushrooms, tofu, veggies and sear. Highly suggested to do a quick zip in grinder or mortar and pestle to crack the spices for maximum effect. Toss in oil quickly to brown if using stove top.(Influenced by a Normandy Sel Gris vendor.)

Ingredients: Sel Gris (Salt), Cumin, Coriander, Cardamom, Chilies, Spices

9oz Jar

Net Weight: 4oz (115g)

Smoky moon at night. Game meat delight.

Stronger Wilder Deep and Smoky with Earthy notes. This deserves to be on the larger cuts of meat. Encrust and Broil or Roast. Grind and immediately in the oven for the thinner cuts. Will work for stalwart mushrooms as well. A quick blitz in a grinder cracks the whole spices and wakes everything up. Can be used like a dry brine as well.

Ingredients: sel gris, black mustard, fennel, smokey spices, spices.

9oz Jar

Net Weight: XXoz

Familiar, but not quite

Riffing on classic Italian soft amaretti - pistachio & almond punctuated by warm menthol of cardamom with a whisper of rose.

Ingredients: pistachios, almond flour, sugar, eggs, rose extract, spices

Contains: tree nuts, eggs

3.5oz (100g)

Third-wave treat

The molasses-based cookie…ubiquitous in coffee joints. Our version is made sharper with Chinese five spice & hits of crystallized ginger.

Ingredients: Flour, sugar, butter, molasses, egg, crystallized ginger, vanilla, baking soda, spices, salt

Contains: wheat, milk, eggs

4.9oz (140g)