Indian Whole Spices in a salt infusion. Fire and Warmth.

When that curry crave hits. Load this on some Bone-in Chicken and Roast immediately. Add to mushrooms, tofu, veggies and sear. Highly suggested to do a quick zip in grinder or mortar and pestle to crack the spices for maximum effect. Toss in oil quickly to brown if using stove top.(Influenced by a Normandy Sel Gris vendor.)

Ingredients: Sel Gris (Salt), Cumin, Coriander, Cardamom, Chilies, Spices

9oz Jar

Net Weight: 4oz (115g)