Smoky Spanish notes for the table

Double the pleasure, double the sun - smoked paprika was one of those young adult in the kitchen revelations. Use it for grilled poultry, a jolt to those breakfast eggs, funky tapas patatas and the like. Steeping in oil before use wakes up the aromatics.

Ingredients: Smoked Paprika, Garlic, Salt, Spices, Green Onion

9oz Jar

Net Weight: 2.6 oz / 75g